Bhakhra Recipe
May 1st, 2010 § 3 Comments
Bhakhra Recipe (Parsi Scones)
Cookie - Bhakra Recipe
Parsi favorite – Fried Scones
Ingredients:
Sift together:
2 cups semolina (Cream of Wheat)
1 cup wheat flour
2 tbsp ghee
4 eggs
1 1/2 cup sugar
100 grams almonds, ground
1 1/2 tsp cardamom and nutmeg powder
2 tbsp curd
ghee or oil for frying
Method:
Mix the semolina, wheat flour, ghee, eggs, sugar, spices and curd or Yogurt. Knead into a dough.
If the dough is too soft add a little more of wheat flour. Allow the dough to rest for
2 to 3 hours.
Roll out into 1/4 inch thickness, cut into rounds with a cookie cutter and deep fry
in very hot ghee till golden brown.
Remove and drain off excess oil on paper napkins.
Store in airtight tin.
Great snack with your tea or coffee !
More recipes at www.Parsicuisine.com
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Cheers
Christian, iwspo.net
Thanks for the encouragement – Rita
These are great for an office snack.