ParsiCuisine.com Parsi Tarapori Patio Recipe is online now
August 18th, 2010 § Leave a Comment
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SOOKA BOOMLA No PATIO
(Dry Bombay Duck Patio)
This is a sweet and sour seafood delight. The word “Tarapore” originates in an village called Tarapore in Gujarat, India. The parsi comunity loves seafood and this patio shows their desire to eat fish in all seasons. The native fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The parsi folk dry and salt the boomlas to preserve them. This way this fish can be enjoyed all year long.
Recipe is online now. (Look under the Fish Category)
Enjoy,
Rita
Questions?
E-mail: webmaster@parsicuisine.com
Web site: http://www.ParsiCuisine.com
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